Hor Fun

Ingredients...
- 300g or usually 1 packet of hor fun (flat noodles)
- 10g chopped garlic
- marinated meat or seafood
- 4 stalks chye sim (cut into 6cm length)

Sauce...
- 1 egg lightly beaten
- 500ml stock (or a mixture of stock and water)
- 1 or 2 tbsp oyster sauce
- 1/2 tsp light soy sauce
- 1/2 tsp fish sauce
- 1/2 tsp sugar
- salt and pepper to tase

Thickening Glaze...
Mix 3 tbsp corn flour with 4 tbsp water. some would use tapioca flour instead.



How to...

1. Heat up a wok and add 1 1/2 tablespoon of cooking oil. Toss in the noodles and do a quick stir. Add 1/2 tablespoon of soy souce and 1/2 tablespoon of kecap manis and continue to stir until the soy sauce and kecap manis are well blended with the vermicelli. Continue to stir until lightly burned or charred.
Dish up and set aside.

2. Add some oil in a wok and stir-fry the minced garlic until fragrant Do a quick stir of the meat or seafood.

3. Pour in stock, add seasoning and bring it to boil. Add in the starch mixture then egg mixture, to thicken the gravy.



YUMMY YUMMY!!