Wasabi Snapper

Ingredients...

- 1/4 cup teriyaki sauce
- 1/4 cup mirin
- 3 stalks spring onions, sliced
- 4cm ginger, chopped finely
- 2 cloves garlic, crushed
- 2 tsp wasabi paste (lessen if you dont like it too strong)
- 2 tsp seasame oil
- 4 snapper fillets
- 1 tbsp oil



How to...

1. Combine teriyaki sauce, mirin, spring onions, ginger, garlic, wasabi and seasame oil. Add snapper, turing to coat. Cover and chill for at least an hour, turning once.

2. Pan fry fillet (reserving the marinate) for 2-3mins each side, or until fish flakes easily.

3. Using the same pan, heat reserved marinate over low fire for about a minute. Add whichever vegetables that u like to have, or just pour the marinate over the fish.


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