Chicken Katsu Don

Ingredients...

- 4 pieces tonkatsu (sliced into 1 inch-wide)
- 1 thinly sliced large onion
- 1 1/4cup dashi soup stock (i use chicken broth)
- 5 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 4 eggs
- few dash of sesame oil for sauteing the onion


How to...

1. Saute onion in sesame oil till fragrant.

2. Pour chicken broth in a pan and heat on medium heat. Add soy sauce, mirin, and sugar in the soup. Add onion to the pan and simmer for a few minutes.

3. Slice tonkatsu pieces in the pan and simmer on low heat for a few minutes. Beat eggs in a bowl. Bring the soup to a boil, then pour the eggs over tonkatsu and onion.

4. When the eggs are almost done and the bottom is cooked and brown, lift from the bottom and remove from pan with care.

5. Serve steamed rice in deep bowls, then place the simmered tonkatsu on top of the rice. If there is any leftover sauce, pour over the katsu don or pour into bowl.

trust me! this is pretty authentic!!
=))