Banana Walnut Chocolate Chip Muffin

Ingredients...

* 3 cups all-purpose flour
* 2 cups sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 225g unsalted butter, melted and cooled
* 2 extra-large eggs
* 3/4 cup whole milk
(i used butter milk instead and added 1/2 cup sour cream)
* 2 teaspoons pure vanilla extract
* 1 cup mashed ripe bananas (2 bananas)
* 1 cup medium-diced ripe bananas (1 banana)
* 1 cup chocolate chip


How to...

Preheat the oven to 350 degrees F.

1. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment.
2. Add the melted butter and blend.
3. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture.
4. Scrape the bowl and blend well. Don't overmix.
5. Fold the diced bananas, walnuts and chocolate chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
6. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean.


1st attempt was a flop. I forgot to add in sugar and my sister forgot to add in vanilla essence. *_*"

But the aroma of banana was floating all over the kitchen! The next time i shall add in cinnamon to see how it works out. And that is if we rememeber to add in all the ingredients.