Stir-Fry Bean Sprouts (with salted fish)

hhhmmm...seemingly easy.
and i have the capability to botch it.


Ingredients...

400 g Bean Sprouts, washed and drained

200 g Firm Bean Curd, cubed 

2 Scallions, cut into an inch in length

2 Red Chilies, sliced thickly

3 Cloves Garlic, coarsely chopped
2 tsp Oyster Sauce

1 ½ Tbsp Oil

Sea salt to taste


*20 g Salted Fish

How to...

Heat the oil in a wok and pan-fry the bean curd on moderate heat until light golden in color. Toss in the garlic and cook until fragrant.


Turn the heat on high. Add in the chilies, bean sprouts, scallions and oyster sauce. Stir-fry for about 30 to 40 seconds(and mix in the salted fish). Season with salt.