Salmon Steak with Teriyaki Sauce

*taken with iPhone 3, thus the lousy photo quality


Ingredients...

- teriyaki sauce
2 tbsp mirin (cut down to 1 tbsp if you don't want it too strong)
2 tbsp light soy sauce
1 tbsp sugar

- Salmon steak


How to...

Put all that into a saucepan and boil over a low flame. Once it bubbles, stir to dissolve all the sugar. Make sure your flame is not too big or the sauce will caramelize.

Within minutes, you'll see that the sauce will thicken slightly and turn glossy. Turn off the fire and leave it to cool. To make the teriyaki sauce more syrupy like, add more sugar.

Once your fish fillets are seared, place them on a cooling rack for about 3mins, then transfer to a serving plate. Drizzle teriyaki sauce over and you're ready to eat.


home made teriyaki sauce taste sooooooo gooooooood!!