Chicken Adobo

Ingredients...

- approximately 2 pounds of chicken
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 1/2 cup rice or cider vinegar
- 1 cup of water
- 1 tablespoon packed brown sugar
- 5 garlic cloves, smashed with the side of a knife
- 2 bay leaves
- 1/2 teaspoon coarsely ground black pepper
- small yellow onion, thickly sliced



How to...

1. Combine everything in a large bowl and marinate for 1 hour, up to overnight.

2. Bring everything up to a boil then lower the heat and simmer for 30 minutes. Turn the chicken halfway through the cooking process.

3. Remove the chicken and bring the sauce back to a boil and continue to boil the sauce until it reduces by about half to a slightly thickened syrup.

4. Serve the chicken over rice and spoon the sauce on top.


a tangy mix that whets the appetite!
*slurpz!!*