Pad Krapow Moo

Easy Thai food!


Ingredients...
- 250g minced pork
- 2 tbsp minced garlic
- 6 slice chilli padi (more if u like it spicy!!)
- 3 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp sweet soy sauce
- 1 tsp sugar
- 1 big bunch of Thai basil leaves
- some cooking oil


How To...
1. Heat up wok and add oil, followed by chopped garlic and chilli padi. Stir fry garlice and chilli until aromatic.

2. Add pork. Use spatula to quickly stir-fry and break the minced pork into small lumps.

3. When the pork is cooked, add oyster sauce, light soy sauce, sweet soy sauce and sugar to season. Stir well.

4. Add basil leaves and do a few quick stirs until the leaves are wilted to their fragance.

Served with warm jasmine rice.


How can this meal be completed without Tom Yum Goong!
=)