Sausage and Mushroom Baked Rice

Ingredients...

- 1 cup uncooked rice, washed
- Water to cook rice
- 20g to 30g butter
- 5 garlic cloves
- 200g (white or brown) mushrooms, sliced
- 5 gourmet sausages (around 200g)
- cream of mushroom (undiluted) or Japanese mayonnaise
- Shredded Mozzarella Cheese
- Salt & Pepper
- Parsley (garnishing)


How to...

1. Using a microwave, melt butter to liquid form (should be less than a minute). In the rice cooker pot, add melted butter, sliced mushroom, garlic cloves, salt and black pepper to taste, washed rice, water (i used slightly more as i cook the mushroom with rice) to cook rice. Stir well.

2. When the rice is cooked, dump in the sausage and mix well.

3. Smear the cream of mushroom (or mayo) on top of the rice. or u can mix it in the rice cooker.

4. Top with a layer of shredded cheese. Baked in a pre-heated oven at 200C for about 20-25 minutes, or until all the cheese has melted and is very slightly browned. Garnish with chopped parsley


easy peasy!
=)