Tempura Salmon with Honey Soy

Ingredients...

- 500g skinless salmon fillet, cut into 1com strips
- 1 cup oil for deep frying
- 1/2 cup plain flour, plus extra for dusting
- 5 tbsp cornflour
- 1/2 tsp bicarbonate of soda
- 150ml sparkling mineral water
- 2 ice cubes
- 1 egg white, whisk until frothy

Honey & Soy Dipping sauce
- juice of 1 lime
- 1 tbsp seasame oil
- 1 tbsp light soy sauce
- 1 tbsp honey
- 1 tbsp chopped coriander
- 2 tsp toasted seasame seeds



How to...

1. Dust salmon strips in plain flour, dusting off excess, set aside. Heat oil in wok over medium-high fire.

2. Meanwhile sift plain flour, cornflour and bicarb soda into a bowl. Add sparkling water, ice and egg white. Mix gently, but do not over mix as the batter had to be quite lumpy.

3. Dip fillet into batter, draining off excess. When oil is smoking hot, deep fry in batches for 2-3mins until golden crispy. Drain on paper towels. And serve with dipping sauce.


to make it a more substantial meal, serve with rice and veggies!