Fluffy Pancakes!

Dry Ingredients...
2 cups plain flour
1/4 cup sugar
1 tsp salt
1-1/2 tbsp baking powder

Wet Ingredients...
1 egg
2 cups milk
2 tbs melted butter


How to...

Mix and sift dry ingredients.

Beat egg, then add milk and pour slowly on first mixture.

Beat thorougly and add melted butter. Drop by spoonfuls on a greased hot pan or griddle, cook on one side.

When puffed, full of bubbles and cooked on edges, flip and cook other side.

Serve with maple syrup and butter or whatever floats your boat.