Stewed Pork With Tofu

shall attempt to try this someday...
don't worry. i got instant noodles in the pantry.
=)


Ingredients...

650 g Pork Shoulder, cut into 2 inches chunks
5 Cloves Garlic, Whole
1 Tbsp Light Soy Sauce
5 Tbsp Dark Soy Sauce
4 Cups Water
6 – 8 Large Hardboiled Eggs (or Quail eggs!)
1 Packet (90g) Tau Kua, sliced
2 Tbsp Oil
Salt to taste


How to...

Bring a large pot of water to a boil. Add ½ tsp of salt and blanch the pork for about 2 to 3 minutes. Drain and set aside.

In a large saucepan, heat the oil on high heat. Brown the pork and mix in the garlic. Keep stirring to prevent the garlic from burning. Mix in the light and dark soy sauce and continue to stir until all the pork has been well coated with the sauce. Add the water and bring it to a boil and simmer for 40 minutes.

Then add the eggs and tau kua, continue to simmer for 25 minutes. Season the stewed pork with salt if necessary.