Meatball Burger

Ingredients...

- 1 pound Ground Chuck Or Ground Beef
- ½ cups Panko Or Other Bread Crumbs
- 1 clove Garlic, Minced
- ½ teaspoons Salt
- Freshly Ground Black Pepper
- ½ cups Milk
- 2 Tablespoons Olive Oil
- ½ whole Medium Onion, Diced
- 1 jar (large) Marinara Sauce
- Hamburger bun
- Provolone Cheese


How to...

1.Mix meat with bread crumbs, garlic, salt, pepper, and milk. Knead together with hands. Roll into palm-sized patties.

2. Heat olive oil in a large skillet over medium heat. Add onions and cook for one minute. Add patties between the onions and brown for one minute.

3. Pour in jar of marinara; shake pan gently to mix. Put on lid and allow to simmer for 20 minutes.


When ready to serve, cut each hamburger bun in half. Place a wedge of Provolone on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun.


Serve immediately!