Margarita Ice Cream

* 125ml lime juice
* 2 tbsp tequila
* 3 tbsp orange liqueur or triple sec
* 150g icing sugar
* 500ml double cream

1. Pour the lime juice, tequila and orange liqueur or triple sec into a bowl and stir in the icing sugar until it dissolves.
2. Add the cream and whisk until the mixture is thick and smooth, but not stiff.
3. Do a taste test. Just in case too much sugar/ alcohol is added in.
4. Spoon into an airtight container and place into the freezer to freeze overnight. This ice cream doesn't need to be taken out to soften before serving, as it won't freeze too hard and melts quickly.


the original recipe calls for tequila. i didn't have any ready stock, thus i replaced it with vodka.
the end taste was pretty mild. probably will slosh in half a cup the next time round.
or shud i try using baileys?

=p