Chocolate Caramel Slice
12 years ago
Sunday, July 31, 2011
Friday, July 29, 2011
Saturday, July 23, 2011
Sunday, July 10, 2011
Pan Fried Trout with Almond & Orange
Ingredients...
- 90g butter
- 2 tbsp olive oil
- 4x200g trout fillet (can replace with grouper, mackerel or sole too!)
- 1/2 cup plain flour, seasoned with a sprinkling of salt
- 1/4 cup chopped macadamia
- 1/4 flaked almonds
- 1 clove garlic, crushed
- juice of 1/2 orange
- finely grated zest of 1 orange
How to...
1. Heat 30g butter and 1 tbsp oil. Toss fish in seasoned flour, shaking off excess.
2. Cook for 4-5mins on each side, or until fish flakes easily.
3. Heat remaining butter and oil in same pan. Add macadamia, almond and garlic. Cook for 1-2mins until golden. Stir in juice and zest and cook for another minute.
Easy Peasy!!
- 90g butter
- 2 tbsp olive oil
- 4x200g trout fillet (can replace with grouper, mackerel or sole too!)
- 1/2 cup plain flour, seasoned with a sprinkling of salt
- 1/4 cup chopped macadamia
- 1/4 flaked almonds
- 1 clove garlic, crushed
- juice of 1/2 orange
- finely grated zest of 1 orange
How to...
1. Heat 30g butter and 1 tbsp oil. Toss fish in seasoned flour, shaking off excess.
2. Cook for 4-5mins on each side, or until fish flakes easily.
3. Heat remaining butter and oil in same pan. Add macadamia, almond and garlic. Cook for 1-2mins until golden. Stir in juice and zest and cook for another minute.
Easy Peasy!!
Wasabi Snapper
Ingredients...
- 1/4 cup teriyaki sauce
- 1/4 cup mirin
- 3 stalks spring onions, sliced
- 4cm ginger, chopped finely
- 2 cloves garlic, crushed
- 2 tsp wasabi paste (lessen if you dont like it too strong)
- 2 tsp seasame oil
- 4 snapper fillets
- 1 tbsp oil
How to...
1. Combine teriyaki sauce, mirin, spring onions, ginger, garlic, wasabi and seasame oil. Add snapper, turing to coat. Cover and chill for at least an hour, turning once.
2. Pan fry fillet (reserving the marinate) for 2-3mins each side, or until fish flakes easily.
3. Using the same pan, heat reserved marinate over low fire for about a minute. Add whichever vegetables that u like to have, or just pour the marinate over the fish.
wwwaaazzzzuupppp b!!!!
- 1/4 cup teriyaki sauce
- 1/4 cup mirin
- 3 stalks spring onions, sliced
- 4cm ginger, chopped finely
- 2 cloves garlic, crushed
- 2 tsp wasabi paste (lessen if you dont like it too strong)
- 2 tsp seasame oil
- 4 snapper fillets
- 1 tbsp oil
How to...
1. Combine teriyaki sauce, mirin, spring onions, ginger, garlic, wasabi and seasame oil. Add snapper, turing to coat. Cover and chill for at least an hour, turning once.
2. Pan fry fillet (reserving the marinate) for 2-3mins each side, or until fish flakes easily.
3. Using the same pan, heat reserved marinate over low fire for about a minute. Add whichever vegetables that u like to have, or just pour the marinate over the fish.
wwwaaazzzzuupppp b!!!!
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