Soupe a'loignon

Soupe a'loignon!!!


- Melt 60g (salted or unsalted, depending on ur preference) butter in a heavy saucepan, add 4-5 (peeled and sliced) onion then cook for 25 minutes until the onion is deep golden brown and beginning to caramelize. Stir from time to time.




- Add 50g of plain flour and stir for 2 minutes.

- Add 1.5L of chicken stock (vegetable stock also can), and approximately a glass of white wine. Season with salt and pepper.





- Add 50g-60g of cubed Gruyère cheese, stir and bring to the boil.







- Cover and simmer for 20- 25 minutes.
- Remember to do your own taste test






all the stirring (just to caramelized the onion!!), almost incapacitate my arm...


wan try??
=p

Corsage

♥




^_^

Botham Burger

the 2nd most easiest food to make! (pasta being the easiest for me)
or is this the easiest?

Ingredients...

* 2 lb. ground beef, preferably organic
* 2 medium red onion, finely, chopped
* 2 egg
* 2 handful fresh bread crumbs
* 1 tbsp coriander seeds, crushed
* 1 small pinch cumin seeds, crushed
* 1 tsp Dijon mustard
* salt, and, freshly ground black pepper


How to...

1.Preheat oven to 450 degrees F.

2.Mix and scrunch all the ingredients together.

3.Use the bread crumbs as required to bind and lighten the mixture.

4.Divide into 4, then gently and lightly mold and pack each burger together into smallish cricket-ball-sized shapes.

5.Place in the oven and roast for 25 minutes, which should leave the middle slightly pink and the outside nice and crispy.


...prepare-ed...

...grill-ed...

...buttered and melted with cheese, topped with pickles...

... ... TA-DAH... ...!!!
Botham Burger!!!


wan try??
=p

Milo agar-agar

Ingredients...

*5g agar-agar
*25g sugar
*75g milo
*450g water


How to...

-Make your milo with the water, sugar and milo powder.
-Heat everything in a saucepan/pot. Make sure the milo powder and sugar dissolve completely.
-Bring to a boil. Add the agar agar, then turn off the heat and stir. Then quickly pour into your mold.


perhaps the next one could be baileys(and maybe with some kahlua) agar-agar??
-_*

WAR-drobe

I really should shake my lazy bones off and get down to tidying /sorting /clearing / organizing/ sprucing up/ unclogging/ spiffing up/ tabulating/ arranging/ codifying(get my point?) my WAR-drobe.

And i still have nothing to wear.
I buy n buy, yet i have no idea on how to match those clothes.
So I wear back the same stuff.

i HAVE TO maximize my leave.
well, i mean i'll try to.

*yawnzzzzz....*